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Q. Saturated Fatty Acids required for dyslipidemia?
Saturated Fatty Acids (SFA): These are found mostly in animal fats as white marble-like solid at room temperature. Red meats are rich in it. Others sources of saturated fats are milk fat, butler, ghee, coconut oil, palm oil, margarine and hydrogenated fats (vanaspati). These saturated fats in the diet also give rise to high LDL, thus leading to atherosclerosis. The three saturated fatty acids lauric acid, myristic acid and palmitic acids increase cholesterol levels. The energy provided from saturated fats should always be c 10 % of the total calories.
Define the term -Aqueous Movement and Outflow There are two movements of the aqueous humour that occur-thermal flow and bulk flow. Thermal flow is, an internal circulation of
Q. Which kind of polarity do fat-soluble and water-soluble substances respectively have? Ans. Water-soluble substances are behave as polar molecules, i.e., they have e
Q. Procedures Adopted by Numerical Taxonomists? Since numerical taxonomy is an operational science, the procedure is divided into a number of repeatable steps, allowing the res
illustrate the mode of nutrition in parrot
Do sea urchins have teeth? Sea urchins have a teeth-like structure juxtaposed to the mouth and made of five teeth linked to ossicles and muscle fibers. This structure, called a
Brefily describe diffusion ? Diffusion : Diffusion is the process in which there is a net movement of particles of a substance from an area of higher concentration to an are
Q. What are mycotoxins and How are they harmful? • Mycotoxins are toxins (secondary metabolites) produced by filamentous fungi on food and feed that cause illness when ingested
Define Types of Root Canal Perforations According to size According to size: Small perforation: ( smaller than #20 endodontic instrument ) mechanical damage to tissue is
Q. According to their morphology how bacteria are classified? Bacteria present different morphological patterns, a bacterium can be classified into bacillus, coccus, spirochete
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
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