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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Distilled water A kettle can be used to give boiling water, which is then condensed in a jam jar fitted with a big cork and immersed in a pan of cold water. Rubber tubing, adhe
why does the sulphur has three different valency
The total number of unpaired electrons in d- orbital's of atoms of element of atomic number 29 is: (1) 10 (2) 1 (3) 0 (4)5 Ans: 0
Physical Properties of oils and Fats (a) Fats are solids, while oils are liquids. (b) They both are soluble in ether, chloroform and benzene although insoluble in water.
can i have some reactions of p block elements such as in water,with oxygen,in acid etc...
difference between atom,element,compound,molecule,ion,charge
Which of the following configuration is correct for iron : (1) 1s 2 , 2s 2, 2p 6 , 3s 2 , 3p 6 ,, 3d 5 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 6 , 4s 2 , 3d 5 (3)
Test of proteins - Nitroprusside test Nitroprusside test : Proteins consisting of -SH group give this test. While sodium nitroprusside solution is added to proteins comprising
Differentiate soft magnetic material from hard magnetic material in respect of hysteresis losses, eddy current losses and domain wall motion with appropriate examples and plots.
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