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Define the Process of Digestion of Proteins? The daily protein intake (of about 50-100 g) and the protein of enzymes, sloughed (bled or drop off) epithelial cells and mucins, w
Agroup of realated genera are classified as-?
salient features of phylum Protozoa
what are characteristics of protozoa?
COMMON DISEASE OF GOATS - 1 . ANTHRAX 2 . FOOT & MOUTH DISEASE 3 . CONTAGIOUS PNEUMONIA - Characterized by pneumonia & pleurisy, cough, snee
Echocardiographic evaluation should be performed in all patients with clinically suspected IE, including those with negative blood cultures. Not only is TEE the preferred approach
Explain Prosoma in details. First tagma of a cheliciform consisting of the first six segments of the body. Appendages on the prosoma are involved in locomotion and feeding. Pro
Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
Can the heat capacity of water be considered small or large? What is the biological significance of that characteristic? From thermology it is called that the quantity of exch
Casparian strip In plants, the impermeable waxy layer between the cells of endodermis which stops water and solutes from entering into the xylem, except by passing through the cyt
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