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Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
Explain Central and Peripheral Nervous System - Geriatric Nutrition? Age related changes occur in various senses related to the cranial nerves-vision, hearing, taste and smell
What is a food chain? The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the d
Define measuring body composition- Skin fold measurement? The clinical use, skin fold measurement can be taken with the help of calipers. The calipers are applied at constant p
Enumerate about the Wisconsin Card Sorting Test Verbal memory, non verbal memory etc. are tested through the presentation of stimuli such as verbal learning test, selective rem
In hospitals where many tuberculosis patients are treated the population of the tuberculosis mycobacteria may be constituted of multiresistant (to antibiotics) strains. How does th
Q. Etiological factor of gastritis? Some most frequently associated risk factors for gastritis include: • Faulty dietary habits like overeating and taking highly seasoned fo
Swine-pox Pigs of 2 months of age may be infected with vaccinia either naturally or artificially and show pox lesions on the eyelids, snot, inside the thigh and undersurface of th
Q What is the genetic material of a virus? How does that material act in viral reproduction? There is DNA viruses double strand or single strand DNA and RNA viruses double stra
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it tel
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