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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
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Define Red Cells – Component of Blood These are employed in the treatment of all kinds of anaemia which can't be medically corrected, like when rheumatoid arthritis or cancer i
Social Role of Communication: Social relevance of communication follows from the economic and political role of communication. We, in this country, have often talked about u
How is our atmosphere different from the atmospheres on Venus and Mars? Earth's atmosphere is different from those of Venus and Mars. This difference lies essentially in their c
Explain the Chemical Weathering Processes The chemical process of decomposition starts with the physical disintegration of rocks and minerals. In chemical weathering processes
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A self-starting siphon Secure a piece of glass or plastic tube about 2.5 cm in diameter and 8 to 10 cm in length. Fit single end with a one-hole stopper, carrying a short lengt
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Packaging and storage of oil Rancidity can cause the oil to deteriorate and develop off-flavors during storage. Using clean, dry containers, which exclude light and heat, and p
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