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Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev
State the term - Symbolic representation Symbolic representation is the representation of both the external and internal world through symbols and has been discussed in relatio
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
What are the characteristic of Soil It is commonly conceived as a plane at right angles to the surface. The upper part of a soil profile above the parent material in which proc
Q. How many ATP molecules are made after the aerobic respiration and what is the net energetic gain of the process? After aerobic respiration 38 ATP molecules are made with the
how ova is produced
Characteristics of Thin Gingiva Highly scalloped soft tissue and bony architecture Delicate friable soft tissue Minimal amount of attached gingiva Thin underlying
Define the Functions of Vitamin A? Vitamin A (retinol) is an essential nutrient needed in small amounts by humans for the normal functioning of the visual system, growth and de
ALEURONE GRAINS - Also known as Plant lysosome , because they contain hydrolytic enzymes. Consists of Proteins. They are also known as Aleuroplast because they are ric
Epidemiology: This infection, although mostly occurring in cows, sometimes also occurs in buffaloes. Under natural conditions, the infection takes place through inoculation by the
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