Salts responsible for the cellular osmotic regulation, Biology

Assignment Help:

Q. What are the major mineral salts responsible for the cellular osmotic regulation?

The main ions that act in the regulation of the osmotic pressure in tissues and cells are the chlorine anion, the potassium cation and the sodium cation.


Related Discussions:- Salts responsible for the cellular osmotic regulation

Nursing assessment of acute glomerulonephritis, Nursing Assessment   Du...

Nursing Assessment   During assessment the child's parents will give you history of upper respiratory infection or skin infection  in the previous one to three weeks. Initially

Explain structural and functional relationship, Describe the location and s...

Describe the location and structure of the pituitary gland and explain its structural and functional relationships with the hypothalamus.

Algae, what are the characteristics of algae?

what are the characteristics of algae?

Define isolated soybean proteins in dairy type products, Define isolated so...

Define isolated soybean proteins in Dairy type products? Soybean protein isolates are used in non-dairy coffee whiteners, liquid whipped toppings, emulsified sour cream or chee

Gases will be taken in and given out by a green plant, What gases will be t...

What gases will be taken in and given out by a green plant (a) in darkness, (b) in bright sunlight?   a) In low light intensities a green plant will be taking in oxygen and

Define drug effects on lipid metabolism, Define Drug effects on Lipid Metab...

Define Drug effects on Lipid Metabolism? Drugs can affect the metabolism of various essential nutrients in the body. These impairments are highlighted herewith: Lipid metabo

What are the general functions of the connective tissues, Q. What are the g...

Q. What are the general functions of the connective tissues? The major functions of the connective tissues are: filling and supporting of spaces, cellular nutrition, energetic

Proteins of animal origin - egg, Proteins of Animal Origin - Egg Eggs: ...

Proteins of Animal Origin - Egg Eggs:  Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary

What is viscosity?, Q. What is viscosity? Viscosity is resistance to fl...

Q. What is viscosity? Viscosity is resistance to flow of a liquid. It is a measure of the resistance of a fluid to deformation under shear stress. It is commonly perceived as "

Write in brief about hba1c, Write in brief about HbA1c. HbA1c is also t...

Write in brief about HbA1c. HbA1c is also the primary glycemic (sugar) target in the management of a diabetic patient and should be performed at repeated intervals throughout t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd