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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Q. Describe Gibbs Free Energy and Spontaneity? Ans. This is the end of the quest to find spontaneity. Free Energy, or Gibbs Free Energy is a quantity which balances the r
Dichromate titrations - oxidation reduction titrations These are titrations where, potassium dichromate is utilized as an oxidising agent in acidic medium. The medium is organi
How many moles of O2 are produced when 0.400 mol of KO2 reacts in this fashion? 4KO2+2CO2 ----> 2K2CO3+3O2
what is the difference between the allotrope and polymorphs
Laws of mass action were proposed by Gulberg and Waage. The rate of chemical reaction is directly proportional to the product of the active masses of the reactants (molar concentra
Qualitative analysis A salt contains two parts defined as radicals. The positively charged part of a salt (cation) that has been derived from a base is known as basic radical a
mechanism of Etard reaction?
Ammonia is a gas for which reliable analytical methods are available to explain concentration in other gases. To measure ?ow in a 15 inch schedule 40 natural gas pipeline, pure am
notes
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