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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
biography on Cecil E Boord
P-BLOCK GROUP ELEMENTS: The p block elements are belong to group 13 to 18.the outermost electronic configuration is ns2 np1 to ns2 np6.these are called represen
WHY PHOSPHATE CONDITIONING IS WOKABLE AT ALL VALUE OF PRESSURE?
An aqueous solution has a hydroxyl concentration of 1.75 x 10^-7mol/L. Find the concentration of hydrogen ions in this solution.
Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
how many branches of chemistry?
define term hardness,explain units of hardness
laws of chemical combination on report
Why li 2 CO 3 decomposed at a lower temperature whereas Na2CO3 at higher temp?
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