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Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
about trans product
WHAT ARE THE ELEMENTS OF DETERMINED QUALITATIVE ANALYSIS
I''m trying to find articles and books online that I can get information on the mechanism of the Darzen''s reaction. Any ideas?
what do you mean by homologous series .
Why transition elements form interstitial compound
What is water?
Factors affecting TLC
Ask qwhy is 5-bromovanillin the major productuestion #Minimum 100 words accepted#
Q. Determine the peroxide value in the of fat? After undertaking this activity, you will be able to: • determine the peroxide value in a given sample of fats/oils, and •
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