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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
What are the various types of point defects? How are they caused? (i) Vacancies: This refers to a missing atom or a vacant atomic site because of absence of a matri
COMPOUNDS A AND B CONTAIN COPPER AND SULPHUR.EACH CONTAINS 20% AND 33.33% EACH BY MASS OF SULPHUR RESPECTIVELY.FIND THE RATIO OF THE ELEMENTS USING THE THIRD LAW OF CHEMICAL COMBIN
Explain about the Galvanic Cells? An electrochemical cell is a system in which passage of an electric current through an electrical circuit is linked to an internal cell reacti
Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
cis-2-butene is a symmetrical alkene Because cis-2-butene is a symmetrical alkene, it reacts to give the similar product in either oxymercuration- reduction or hydroboration-ox
What types of detergent remove oils and fats
what is trasitions elements
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
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