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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Q. Illustrate the Physical properties of Ammonia? Ans. Ammonia is a colorless gas that has a strong penetrating odor. It boils at -33 o C and is easily liquefied by press
How much NaCl is needed to prepare a 0.5 solution of 5 Ltires?
How can the enthalpy of the hydrogenation of benzene be measured from its enthalpy of combustion and the enthalpies of combustion of cyclohexane and hydrogen? Make use of Hess's la
Why is the total energy of a many-electron atom not equivalent to the sum of the orbital energies for every electron?
The valency of sulphur in sulphuric acid is: (1) 2 (2) 4 (3) 6 (4) 8 Ans: 6
Calculate the activity co-efficient? The solubility of gaseous O 2 at a partial pressure of 1.01 bar and a temperature of 310.2K, ex- pressed as a concentration, is 1.07 *10 -
why do soap not work in hard water ?
applications of photochemistry in daily life
The equilibrium constant Kp=4 at 1993K for the reaction H2+CO2->H2O+CO. INitially H2 and CO2 having 0.8 moles were injected in 5l flask. Find equilibrium concentration of CO2.
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