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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Bohr's model can explain : (1) The spectrum of hydrogen atom only (2) Spectrum of atom or ion containing one electron only (3) The spectrum of hydrogen molecule (4
does SnCl4 = Tin Chloride
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
give answer
standard estimation protocol
Define Electric Potentials in the Cell? The electric potential - at a point in space is de?ned as the change in the electrical potential energy of an in?nitesimal test charge w
molecular weight of orthophosphoric acid is M.Its equivalent weight
Pig iron is cast iron with a very high carbon content: 4% by weight or more. Cast iron has at least 2% carbon by weight. Less than that, and it''s steel. Cast iron and pig iron are
glutamic acid standard estimation protocol
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