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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Q. Mention the stages in product life cycle, at which sensory evaluation is used? Initial screening, product optimization, scale up and production are the stages in product lif
Q. How to Determine Electron Affinity? Ans. Electron affinity is the measure of an atom's tendency to form a negative ion. Electron affinity can be measured by the amou
Formic acid is a weak acid along with a pKa of 3.75. Name of this comes through the Latin term "formica" ("ant") since it is extremely plentiful into the secretions of several spec
how to calculate the Fluoride ion concentration by ion meter?
Vapour phase cracking - Hydrocarbon In this method, gas oil or kerosene oil is vaporized in vapour phase. The temperature is reserved 600 - 800 o C and the pressure is approxim
explain colloidal in a huge way with example and diagram
Explain CMR spectrum 2,2-Dimethyl-1-propanamine (neopentylamine, (CH 3 ) 3 CCH 2 NH 2 ) has a maximum of three resonances in its CMR spectrum. 2-Methyl-2-butanamine, CH 3 CH 2
variation of cnductivigy with temperature
why equilibrium state attainable from either way?
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