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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
Polarity and salvation A solvent is a liquid medium in which dissolved are known as solutes. Solvents are useful for storing species that would otherwise be in inconvenien
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Thermoplastic: These polymer gets soften on heating and can be converted into any shape that they can retain on cooling. Such polymers that soften on heating and stiffen on coolin
ENTROPY Entropy is a thermodynamic property of a system. It is denoted as S and like as the enthalpy and internal energy, it is a state function. In thermodynamic expression, e
what is a crystal and why do crystals have regular faces?
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WHAT IS THE MEANING OFPotential Energy Surfaces
Since fluorine is very electronegative as a result hydrogen develop a very positive character. As a result the H-bonding is very tough because of large difference in electronega
Completeness of a harmitian operator
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