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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
what happen when alcohol react PCl5
Define the Cell potential of a galvanic cell? The cell potential of a galvanic cell is the electric potential difference between terminals of the same metal, and is defined by
how analysis of iodine value
Properties of Detergents - Oils and Fats Detergents are superior cleansing agents due to following properties. (i) These can be employed both in soft and hard waters as the
Hofmann elimination, also called as Exhaustive methylation, is a process where an amine is reacted to create a tertiary amine and an alkene by treatment with excess methyl iodide f
Phenols : Physical properties: 1.Low molecular weight phenols are normally liquids or low melting solids 2.Due to H- bonding ,most low molecular weight phenols are water soluble 3.
Q. Write phosphate conditioning method for water softening with suitable chemical reactions. How it is different from soda lime method. Ans. Phosphate condition
Local Anesthetics: These influence just only a part of the body insensitive to pain or feeling. Common local Anesthetics are: xylocaine (employed in jelly form), ethyl chlorid
pplications of radiotracers in analytical mathods
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