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Q. Determine the best method of preparing a stable emulsion? To determine the best method of preparing a stable emulsion like mayonnaise. • learn the process of preparation
WHAT DOES DSA STAND FOR
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
how is a peptide bond made through dehydration, showing a complete chemical equation
ELECTROCHEMISTRY AND ION CONCENTRATION Activity dependence of cell voltage: Measurement of galvanic cell potentials away from the standard state provides a convenient me
the uses,preparation,and the reaction
potential sources of error associated with coulometric titrations
given the mobility of hydrogen ion and cl to be 0.0000003623 and 0.0000000791 respectively. calculate the transference number of proton in the 0.001M solution of hydrocholric acid
find the equivalent weight of KMnO4
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