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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
The wavelength of a spectral line for an electronic transition is inversely related to: (1) The number of electrons undergoing the transition (2) The nuclear charge of the a
eq. weight of Br in Br2 --> Br- +BrO3-
group1 metal reacts execess of oxygen
A 75g piece of Ag is heated to 80 degree celcius and drooped into 50g of water at 23.2 degree celcius.The final tempereture of Ag-H2O mixture is 27.6degree celcius.what is the spec
Wheat bran The useful role of wheat bran in promoting regularity in colonic function and preventing constipation is generally accepted. In addition, growing research has focu
hardness of borewell water is less than that of seawater
Why does Ferric Chloride shows color?
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
Basic radical chemical analysis?
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