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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
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formaldehyde 10 N preparation?
YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
Define The Phase Rule and Phase Diagrams? We encountered the Gibbs phase rule and phase diagrams in connection with single-substance systems. The present chapter derives the fu
During a flame test why is calcium''s flame not persistent, while that of strontium is? Ans) Because it does not have many ions as compared to the Strontium. It is the ions whic
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Halogen Containing Compounds Compounds that are derived from hydrocarbons by the replacement of one or more than one hydrogen atoms by the corresponding number of halogen atoms
Q. Determine the equilibrium constant? At 298 K, the molar conductivities at infinite dilution of NH 4 Cl, NaOH and NaCl are 129.8,217.4 and 108.9 ohm -1 cm 2 mol -1 respect
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