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Safety aspects of feed processing
Safety of the man and machine in a feed mill is very important to avoid the accidents. Some basic aspects of a good safety programme are as follows:• Maintenance of machine should be carried out at regular intervals.• All equipments must be locked before cleaning, adjusting or repairing.• Never take samples from moving equipment• Workers should have arrangements for head protection.• Good housekeeping should be maintained.• Leaks in steam supply should be checked at regular intervals and the defect, if any, should be repaired immediately.• All equipments should have safety guards.• Never open doors or covering to equipment, while it is in operation.• Proper tools should be kept ready while changing dies or performing maintenance of equipment.
What is the etiological agent of visceral leishmaniasis? How is the disease transmitted and what are its typical manifestations? Visceral leishmaniasis is caused by the protozo
Energy Loss - Energy Flow Let us now take the second point that is the loss of some energy at each trophic level. You might recall that the second law of thermodynamics states
Plants of the open water zone In this zone plants are restricted to the limnetic one and generally consist of phytoplankton such as dinoflagellates, blue green algae and green
SCOPE OF BIOLOGY- Present century is witnessing explosion of information in modem biology directly related to life and health. Issues like global warming, pollution, populat
EYE HISTOR Y - Steva n described it first. Study of eye is ophthalmology. Instrument used to examine interior of eye is ophthalmoscop e . SHAP E - More o
Q. What is Glycosylated Haemoglsbin? Glycosylated haemoglobin values give important diagnostic inferences regarding the recent past of a diabetic i.e. how well he/she managed t
Explain Fibre and Cardiovascular Disease (CVD)? The role-of dietary fibre in modulation of blood lipids was demonstrated by Keys and his co-workers in a series of experiments c
The blood vessels surrounding an acutely inflamed site usually represent progressive vasodilatation from the time of injury.
Dextrins Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are, in fact, formed due to partial hydrolysis of starch by enzymes such as sa
SQL's Fifth Concept - NULL Unfortunately, SQL embraces a fifth concept, called NULL, an apparently simple little thing but one that has pervasive effects on our usual underst
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