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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Equilibrium constants A complex in general is any species build by specific association of molecules or ions by donor-acceptor interactions. In aqueous solutions the most import
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WHAT TYPE OF CHEMICAL REACTION IS INVOLVED IN POTENTIOMETRIC TITRATION
why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character..
what are magnetism in d block?
diagonal relationship of Be and Al
a metal forms 2 oxides. the higher oxide has 80% metal. 0.72g of lower oxide gave 0.8g of higher oxide when oxidised. show that law of multiple proportion is valid?
Resonance effect - Effect of substituents on acidity Same as inductive effect, if the resonance producing group exerts minus effect that is, if it withdraws electrons, it raise
why does the sulphur has three different valency
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