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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
strain theory
The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
The oxidation of nitric acid principle
assignment on antiferromagnatism
Question: Does the number of steps in a reaction process affect the enthalpy change of the overall reaction? Hypothesis: To compare experimental data to functionality of He
what is the name of the precipitate and the formulae of the precipitate of NH3 (aq) and Pb(NO3)2 (aq)
Filter pump Some skill is needed to construct the ordinary glass filter pump, but it is possible to contrive one from glass tubing and good corks. The action of the pump depend
What is the percentage of light that is engaged by the sample after a path length of 1 µm? Calculate the number of photons per second absorbed by the sample. T
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
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