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Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
Volumetric method for acids and bases - chemical methods Molecular mass of an acid can be ascertained by dissolving a known mass of the acid in water and titrating the solution
HOW MANY HALF LIVES ARE REQUIRED FOR THE CONCENTRATION OF REACTANT TO DECREASE BY 1.56 PERCENT OF ITS ORIGINAL VALUE
what are anomalous behavour of aluminium
principle or radiometric titration
i am not able to understand difference between emphasising and reflexive pronoun
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
analysis of group III basic radicals Ti 4+, Th4+, Zr4+, V5+, Ce4+ and UO2 2+
When NaCl is dissolved in water, the sodium ion become
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