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No, it does not depend upon concentrations of reactants, From the Arrhenius equation, k = Ae^(-Ea/RT) We can say, that it is dependent on activation energy(Ea) and temperatu
Which of the following is least ionic: (1) C 2 , H 5 Cl (2) KCl (3) BaCl 2 (4) C 6 H 5 +
obtain the mole of substance in the following. 7.05g Br2
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Discuss the topic
difference between edta and clark method
the order of stability of carbocations and carbanions For carbocation 3 degree > 2 degree > 1 degree for carbanion 1 degree > 2 degree > 3 degree
Simple and Mixed Amines Secondary and tertiary amines may be categorized as simple or mixed amines as per to all the alkyl or aryl groups attached to the nitrogen atom are simi
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
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