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Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
#space lattice, unit cell, calculation of particles per unit cell, laws of crystallography, symmetry elements in crystals, derivation of braggs equation#
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
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fe is a non stoichiometric compound
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
Definitions A Br ø nsted base a proton acceptor, and Br ø nsted acid is a proton donor. In this definition an acid-base reaction accepts protolysis:
Visualisation of hybrid orbitals
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
A 4-m long curved gate is located in the side of a reservoir containing water as shown in Figure. Determine the magnitude of the horizontal and vertical components of the force of
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