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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
can i have some reactions of p block elements such as in water,with oxygen,in acid etc...
How to get Energy vs Temperature curve from DSC data
a metal forms 2 oxides. the higher oxide has 80% metal. 0.72g of lower oxide gave 0.8g of higher oxide when oxidised. show that law of multiple proportion is valid?
Q. Determine the specific heat and claculate the total heat transfer? Ans. If a mug full of coffee has about 350 g of liquid inside, how much heat is lost as it cools from 87 o
Hybrid propellants: These propellants are the propellants which contain solid fuel & a liquid oxidiser. For instance, liquid N 2 O 4 or liquid oxidizer and acrylic rubber (s
why Zn metal regarded other element
Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
What is the nature of chemical bonding between Cs and F: (1) Covalent (2) Ionic (3) Coordinate (4) Metallic Ans: Ionic
General Tests of Esters (a) Esters has sweet smell (b) Esters is neutral towards litmus (c) A pink colour is developed while one or two drops of phenolphthalein are adde
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