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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
The quantum number 'm' of a free gaseous atom is associated with : (1) The effective volume of the orbital (2) The shape of the orbital (3) The spatial orientation of the
The valence electron in the carbon atom are: (1) 0 (2) 2 (3) 4 (4) 6 Ans: 4
The total number of electrons that can be accommodated in all the orbitals having principal quantum number 2 and azimuthal quantum number 1 is: (1) 2 (2) 4
Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
Angular functions: 'shapes' The mathematical functions for atomic orbitals may be described as a product of two factors: the radial wavefunction defines the behavior of th
reactions in a mercury button cell
A gas is a fluid. It has no resistance to change of shape and will expand indefinitely to fill any container in which is held. The molecules or atoms which make up a gas interact o
its principle
A mol 4:1 mixture of He and CH4 is contained in vessel at 20 bar pressure.Due to a hole in the vessel the gas mixture leaks out.the composition of the mixture,effusing out initiall
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