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Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
elow chart of vertibrates
Describe the structure of the stomach. How is it modified to carry out its functions? How does It compare to that of the fetal pig?
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Cryogenic Freezing, as you would realize, is one of the fast, flexible and cheap method of freezing. In this, the liquefied gases are placed in direct contact with the foods. Food
what is force
factors which decide the broad area of scientic activity
Explain about the Alluvial soils Alluvial soils are characterised by their extreme depth, often several hundred feet, and a grey or greyish brown colour. Their texture varies
Define Colorimetric Method for the Estimation of Phosphorous Estimation of phosphorous is based upon the principle of colorimetry. Many methods for quantitative analysis are ba
define carbohydrates.give a brief account on classification of carbohydrates.
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