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Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
Cyanide - Enzyme-activity Control Plants generate cyanide from cyanogenic glucides and histidines. Ethylene biosynthesis is also accompanied by cyanide production. Nitrate red
Q. Illustrate Pulmonary Artery Enlargement? On the PA view, the pulmonary trunk is border forming for a short distance between the aortic knuckle and the left atrial appendage.
Do fats with one or more 'kinky' tail fatty acids tend to be solid or liquid at room temperature? These are found in triglycerides forming what? Solid fats or oils? Is it opposite
What are the functional properties of gums that are considered to be important in food industries? The functional properties of gums that are considered to be important in foo
Nutrition occurs in Protozoans All types of nutrition occur in Protozoa. Some protozoans synthesize their own food from inorganic precursors (carbon dioxide, nitrates or ammon
There are two main sources of pollution: (1). Natural Sources: (a) Volcanic ash (b) Marsh gas (CH4) released from decay of organic matter.
What is eutrophication? Eutrophication is the process of excessive enhancing of nutrients, like phosphate and nitrate, in water because of direct deposit of non treated sewage.
Calcium antagonists are not recommended for the treatment of CHF because of their negative inotropic effects. However, second-generation dihydropyridine-type calcium antagonists su
Define the term- brain circuitry underlying addiction By unraveling brain circuitry underlying addiction, scientists have identified new targets for therapies which might quell
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