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Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Write a short note on muscular system? The muscular system provides mobility and support to the body. There are three types of muscle tissue: skeletal, smooth, and cardiac. Th
most recent classification of parasitic protozoa with its general characters
What is pedigree analysis . How to solve the complicated questions of pedigree . How to identify wheather it is dominant or reccessive its genotype
Question Write a short note on the following 1 Stem cells 2 Edible vaccines 3 Biologic Materials 4 Liposomes 5 What are gene chips? Explain any 4 applications of g
Tikka Disease in Groundnut
What neurotransmitter is released from the preganglionic parasympathetic neurons
This assignment was done, sent in marked then sent back to me to be resubmitted. Comments were grammar & structure to be reviewed so could you please proof read & make it more acad
Q. How is the nervous system characterized in beings of the phylum Annelida? How can one compare cephalization in annelids to cephalization in platyhelminthes and nematodes? An
what are lipids? how ther absorption takes place in human bodies?
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