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Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
The present atomic weight scale is based on: (1) C 12 (2) O 16 (3) H 1 (4)C 13 Ans: C 12
Properties and uses of D.D.T. (i) D.D.T. is approximately insoluble in water although it is moderately soluble in polar solvents. (ii) D.D.T. is a powerful insecticide. It i
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An 80°C aqueous solution containing 58 wt% sodium nitrate (NaNO 3 ) is fed to a combination crystallization-settling unit operating at 25°C. The unit separates crystals from the re
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs in crystals. Water of crystallization is essential for the maintena
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