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Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
Define Triple Sugar iron - Carbohydrate Utilization Pattern? Triple sugar iron (TSI) agar is used to observe carbohydrate utilization pattern. The medium contains 1% concentr
Match each item in Column A with the corresponding item in Column B regarding infectious diseases Column A Column B a. Pulmonary tuberculosis i. Enteric infectious protozoan diseas
Explain the energy flow of ecology? Energy flow: As you can see, energy flow is one way in an ecosystem. Energy is not recycled. The ultimate source of energy that powers eco
Explain anterior pituitary gland secretes hormones The anterior pituitary gland secretes hormones that elevate the blood glucose and therefore antagonize the action of glucose
What are the most important organic molecules for living beings? There are many kinds of organic molecules that are significant for the living beings. Especially vital are amin
POULTRY BREEDING Poultry breeding has acquired pre-eminence over all other domesticated livestock enterprises. Production level of layer and broiler type of chicken touched spe
Define some Precautions for Measurement of pH? 1. Never touch the membrane of the glass electrode with anything else except soft tissue paper since it is fragile and is easily
Which type of tissue are the cartilaginous and the osseous tissue? The cartilaginous and the osseous tissues are considered connective tissues as they are tissues in which the
LIVING MATTER Since at the subatomic level, all matter is basically similar, the fundamental chemical and physical principles are equally applicable to all objects in nature; y
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