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Most RNA molecules are single-stranded but an RNA molecule should hold regions that can form complementary base pairing where the RNA strand loops back on itself in the above figure. If so, the RNA will have few double-stranded regions. The Ribosomal RNAs (rRNAs) and transmit RNAs (tRNAs) exhibit substantial secondary structure, as do some messenger RNAs (mRNAs).
figure: An example of self-complementarity in RNA, forming an internal double-stranded region; hydrogen bonding between bases is shown by the symbol •.
Sporadic exertional rhabdomyolysis (azoturia, tying up in horses) Azoturia is a metabolic condition of horses that is characterized by reluctance to move and poor performance.
Preputial prolapse This deformity is seen in some of the tropical zebu breeds but is not uncommon in European breeds. Initially, it begins as a temperory eversion of a small p
Q. Why can the allantois be considered an adaptation to terrestrial life? The allantois is an adaptation to dry land because in embryos of oviparous terrestrial beings like bir
Vitamin B 6 (Pyridoxine hydrochloride) Pyridoxine hydrochloride is a white, crystalline powder, practically odourless. The dry substance is sufficiently stable in air. With pr
What does an osteoblast cell do? Living cells within the bone are occupied in an unceasing process of remodeling. Osteoblasts lining the surface of bone are much like fibroblas
What is the thigmotropism? The Thigmotropism is the growth or movement of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around
Healthcare provider reporting of influenza activity is mandatory in the United States.
Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T
Discuss the approach of molecular taxonomy.
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
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