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Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
Explain the Occurrence of Nictoinic acid Nictoinic acid occurs widely in the animal and vegetable kingdom in free as well as in bound form (in enzymes). Several animal organs
Oxidation of malate to oxaloacetate Oxidation of malate to oxaloacetate: Malate is oxidized to oxaloacetate by malate dehydrogenase and NAD' is required as coenzyme. Thi
What important changes will you find in the tissue of the fat person from those of a lean and thin person
Disposal : You must always sterilize cultures and contaminated instruments and glassware before disposing them of or before washing-up. Usually, you can do this by autoclaving or
What is the aim of specialised assessment The aim of specialised assessment is often to identify a syndrome and specify its probable basis in abnormal brain function. The basi
A solute passes from higher concentration on the left of a container to the right side of container thru a membrane. What would happen if a second solute of lower concentration was
Synthesis of Hormones - Testies Leydig cells and the Sertoli cells are the steroid hormone synthesising cellular sites of the testis. Leydig cells are the major source of the
Actions of Gastrointestinal hormones Secretin is released under acidic conditions (low pH); digested fat or bile initiates production of pancreatic juice low in enzymes but ri
Baroreceptor activity affects coronary vascular resistance reflexly. With carotid occlusion, baroreceptor hypotension leads to reflex adrenergic stimulation, increased metabolic ac
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