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Risk Characterization
Risk Characterization : Integration of hazard identification, hazard characterization and exposure assessment into an estimation of the adverse effects likely to occur in a given population, including attendant uncertainties.
Vegetable Butters Fats of this group are derived from the seeds of various tropical trees and are distinguished by their narrow melting range, which is due mainly to the arra
rRNA (Ribosomal ribonucleic acid) is the RNA part of the ribosome, the cell structure which is the site of protein synthesis in all living cells. The Ribosomal RNA provides a mecha
Explain the Protection of erythrocytes and cell membrane? Protection of erythrocytes: Vitamin E protects erythrocytes from haemolysis by the production of oxidizing agents
Define about the Simple proteins? Simple proteins are those which contain only amino acids or their derivatives and no prosthetic group. They yield only amino acids or their de
Types of Ovules Anatropous This is the most common type of ovule in angiosperms in which the ovule undergoes curvature such that the micropylar end comes to lie parallel
Explain Electron transport chain Electron transport chain :Transport of high-energy electrons through a series of carriers in mitochondria.
What are the main symptoms of the pulmonary and of the intestinal phases of the ascaris infestation? In the pulmonary stage the ascaris infestation causes cough, hemoptysis, dy
Mitral valve prolapse (MVP) has emerged as a prominent, predisposing structural cardiac abnormality and in adults accounts for 7 to 30 per cent of NVE in cases not related to drug
It corresponds to the anterior and inferior interventricular grooves. Its right side is convex and bulges to the right ventricle. The septum has a posterior border which separates
Lipid Digestion Digestion of fats is also similar in both invertebrates and vertebrates. Lipases are the - enzymes that hydrolyse fats. A single lipase can catalyse many step
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