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Risk analysis- Definiton of Food
Food : Any substance, whether processed, semi- processed or raw which is intended for human consumption, containing drinks, chewing gum and any substance which has been used in the manufacture, preparation or treatment of "food" but excluding cosmetics, tobacco and substances used only as drugs..
Define about the Miracidium Larva?
Explain about the Freezing - method of food preservation? Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, an
Explain Surface properties of proteins The surface properties relates primarily to surface tension, a) Emulsification and b) Foaming characteristics of proteins,
Some biologists prefer to categorize brown, red, and some green algae as plants rather than protists. What characteristics of these algae support like classification? Brown and
Q. What is Tricuspid valve annuloplasty? It depends upon the cause of tricuspid regurgitation. Specific therapy is directed towards the particular cause of pulmonary artery hyp
What is the destination of the branchial clefts in humans? In humans the branchial clefts situated in the anterior region of the pharynx (also called as pharyngeal clefts) are
WHAT IS HEART? AND WHAT THEY DO WORK IN OUR BODY.
Septa prevent oxygenated and deoxygenated blood. Give reason
Q. Show Complications of Mitral Stenosis ? Hemoptysis It is a common complication in patients with mitral stenosis and is related to the severity of mitral stenosis. Pulm
Determine the term - Chlorine The application of chlorides results in leaves of greater spread, a lighter green colour and with a smoother surface. However, the combustibilit
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