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Risk analysis - Definition of Hazard
Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
Define respiration in animals
Rainfall is high, sometimes higher than tropical rain forests but seasonal. There are pronounced wet and dry periods, and so are winter and summer seasons. The soils are brown in c
How many cells are in the human body? According to "The Handy Science Answer Book" noted by the Science and Technology Department of the Carnegie Library of Pittsburgh (1994) th
Define the Nutritional Assessment Tools? Malnutrition/protein energy malnutrition amongst elderly persons has been observed in various studies -be it hospitalized patients, nur
Non-threshold approaches For genetic carcinogenes, the "NOEL-safety factor" approach is generally not considered a suitable method for setting the acceptable intake level
characterstics ..
introduction
How is price mechanism or supply and demand concerned? The price mechanism or supply and demand: The price mechanism or supply and demand is concerned with how buyers
How Fever,Illness,Infections,Injury affects the BMR? Any illness or fever caused by an illness influences the metabolic rate. Fevers increase the metabolic rate by about 7% for
Q. Amphibian identity card. How are amphibians characterized according to examples of representing beings, basic morphology, circulation, skin, nitrogen waste, respiration, thermal
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