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Risk analysis - Definition of Hazard
Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
Role of cell death As development of the limb proceeds waves of death or necrosis of large masses of mesodermal cells occur in certain regions at different stages. This has be
Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so
what is phylum mollusca?
What are intraspecific and interspecific ecological interactions? Intraspecific ecological interactions are those among individuals of the same species. Interspecific ecologic
What is the difference among double closed circulation and simple closed circulation? Double closed circulation, or closed circulation, is that in which the blood circulates by
function of cell coat
What are the archenteron and the blastopore? What is the stage of the embryonic development in which these structures are formed? What are the destinations of the archenteron and o
Food Web - Ecosystem A plant may serve as a food source for many herbivores simultaneously, e.g. grass plants can support deer, cow, grasshopper or rabbit. Similarly a herbivo
Q. Where does most of the water resorbed after glomerular filtration go? What are the other substances resorbed by the nephron tubules? Only 0.5 to 1% of the glomerular filtrat
Q. Streptokinase is a substance used in the treatment of acute myocardial infarction. How does this substance act? Substances known as fibrinolytics, like urokinase and strepto
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