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Right coronary artery arises from the anterior aortic sinus. It runs down along the anterior part of the coronary sulcus, reaches the lower border of heart turns round the lower border and lies in the posterior part of the atrioventricular groove. It ends by anastomosing with the circumflex branch of the left coronary artery. Just before its termination it gives off the posterior interventricular branch that runs downwards, forwards and to the left in the posterior interventricular groove. The branches of the right coronary artery are, branches to SA node, branches to right atrium and right ventricle, right marginal artery, posterior interventricular branches and branches to AV node. It is to be noted that the right coronary artery supplies the right atrium, right ventricle and conducting system of the heart.
What does an anther have on it? The anther is the part of the flower that keeps the pollen. This and the filament both make up the stamen.
Explain about the Antioxidant Activity of Sugar? Several carbohydrates are tremendous scavengers for metal ions. Glucose, fructose and sugar alcohols (sorbitol and mannitol) ha
Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat
Secondary and Tertiary Consumers - Biotic Components Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumer
what chemistry
name two examples of biotechnology that use recombinant DNA technology and two examples that do nnot
Classification of the river zones The course of a river can be classified in two ways Firstly by its physical characteristics and Secondly by the presence or absen
Bottleneck for External Sources for Health Care The implementation bottlenecks arising out of funding by external sources have important implications for the resource allocati
Explain the Gram Staining technique? Gram staining is a differential staining procedure which divides bacteria into two groups: Gram positive and Gram negative, based on staini
Food Applications of hemicelluloses The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes.
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