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Ribonucleases and deoxyribonucleases
These enzymes are responsible for the degradation of dietary nucleic acids. Ribonucleases and deoxyribonucleases secreted by the pancreatic juice hydrolyze RNA and DNA to oligonucleotides. These are further hydrolyzed by pancreatic phosphodiesterases producing a mixture of 3' and 5' mononucleotides. Nucleotidases remove the phosphate groups hydrolytically releasing nucleosides.
short notes on cholesterol.
a) Name two food additives needed to keep food wholesome, and say what they do. b) Name two food additives (or types of additive) which are not necessary for keeping fo
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