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Retention of water by the kidneys is regulated by a part of the brain, called the hypothalamus, that controls the secretion of antidiuretic hormone (ADH).An increased secretion of ADH means that more water will move out of the kidney's tubules and collecting ducts and back into circulation.
This completes the entire story of nutrition, about which, author David Krough has explained so well in his book. It made for a very interesting read, as there are so many fascinating facts about our own bodies which we come to know as we read through. David Krough continues to impress readers with his wonderful information on life itself.
DIGESTION OF FOOD MATERIALS Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food
What is a biodigester? A biodigester is equipment that creates carbon dioxide, hydrogen sulfide and fuel gases (biogases) like methane from organic material under decomposition
Define about the Food Effects on Drug Metabolism? The general tendency of the process of metabolism is to transform a drug from a lipid- soluble to a more water-soluble compoun
Like DNA RNA is a long polymer having of nucleotides joined by 3'5' phosphodiester bonds. Furthermore, there are some differences: ? The bases in RNA are adenine abbr
Q. What are the symptoms of Rheumatic Heart Disease? Symptoms generally appear after 1 to 6 weeks of the fever and sometimes the infection may have been too mild to have been r
Myelinated fibre Axon is a relatively long process (also quite often referred to as nerve fibre) and can be considered as functionally specialised for conduction of excitation
What are all teh parts of a simple ciliated columnar epithilial cell?
Butylated hydroxyanisole (BHA) It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and
Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
Protein Synthesis The central dogma of modern biochemistry is totally based on the coded information holds within deoxyribonucleic acid (DNA). Double stranded DNA is converted
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