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Bacterial food poisoning Food poisoning is an acute gastro-enteritis or intestinal disorder resulting from the ingestion of foods contaminated with either living microorganism
2.?In order to increase muscular force production, muscular contractions may be modulated in two ways. Explain.
Q. Morphology in relation to taxonomy? Morphology is the basic tool of taxonomy, because identification is primarily based on the characters of the plant. The morphological cha
Q. What is the cellular regeneration? How is the mitosis related to this process? Some tissues are capable to regenerate when injured. The liver, for instance, regenerates when
Q. What is ST Depression with Long Diastolic Filling? For the person with a slow heart rate and a long period of a diastole after a premature ventricular contraction, the next
Discuss about electric field The electric field is a vector quantity whose magnitude is the force per unit charge and points in the direction of the force on the positive test
Oxidation-reduction Potential (ORP) ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of th
Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s
What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of Hansen's disease is bacteria known as Mycob
Fidelity - Synthetic Characters Fidelity refers to the degree to which a species is restricted in its occurrence to a particular kind of community. The species with low fideli
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