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name the sturcture formed when the male and female nuclei fuse during fertilisation.
Air Microbes
Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
Palpate the radial or brachial artery pulsation while inflating the cuff to a level of 30 mm Hg above the point at which the brachial or radial artery pulsation disappears. Reinfla
Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation
Q. Why is cannibalism an inharmonious intraspecific ecological interaction? In the cannibalism an individual eats other of the same species (occurs in some arachnids and insect
Define Requirements of Vitamins and Minerals during Surgery? Normal tissue stores of vitamins are required for the metabolism of carbohydrates and protein. Deficiency states li
DIFFERENCE S BETWEEN "A" AND "I" BANDS A-Ban d (Anisotropic band) I-Ban d (Isotropic band) 1. It
Explain about the Pasteurization? You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to
The next step in the nitrogen cycle is the assimilation of inorganic nitrogen in the type of ammonia into organic nitrogen-having compounds. Total organisms assimilate ammonia by
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