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Explain Risk Factors For CAD? As has been noted, CAD is very common among the Indians and many studies have been undertaken to find out the reasons behind this predilection. Wh
Procedure for testing Presence of Vanaspati and Rancidity in Ghee? Carry out the steps enumerated herewith for conducting this exercise. For Vanaspati Checking: 1. Take 5
By-Products from Sugar Industry India is one of the important sugarcane (Saccharum officinarum) growing countries of the world. Five main by-products are available from the su
Describe two differences among green algae and plants. Algae lack tissue differentiation and have no true roots, leaves and stems. The gametangia of algae are single-celled; th
What is the basis of classifying 'cancer? Name and describe the different Categories of cancer. Mention any two approaches for cancer treatment. What is embryo culture? What is
Transposition of the Great Arteries with VSD and Left Ventricular Outflow Tract Obstruction: The presence of such a condition has to be surgically corrected title is differenc
Metabolic Reactions in the HMP Pathway The hexose monophosphate pathway is responsible for the generation of a substantialfraction of the cytoplasmic NADPH required for bios
Define Criteria for Assessment of Pyridoxine Status? Vitamin B 6 status is most appropriately evaluated by using a combination of indicators, namely plasma PLP concentration,
Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent
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