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The chemicals responsible for imparting the sweetness, classic salt taste and bitter and sour taste are summarized herewith. A. Sweet Taste Sweetness is one of the most importa
Explain the types of foods used in Space? The various types of foods are enumerated herewith. Thennostabilized (T): Heat processed foods ("off-the-shelf' items) in aluminium
If a spectrophotometer can read accurately within the range of 0.1-1.0 optical density units, then how can you obtain the absorbance of a stationary culture (which may have an A550
Q. Definition of Biological diversity? Biological diversity has no single standard definition. One definition holds that biological diversity is a measure of the relative diver
Which one of the following kinds of animals are triploblastic? 1. Flat worms 2. Sponges 3. Ctenophores 4. Corals Flat worms
Q. Can we prevent ketoacidosis? Normally, while maintaining a good sugar control, there is a very little danger of ketoacidosis. One should test for ketones under the following
Classification of Diabetes Mellitus a) Type1Diabetes Mellitus i) Type 1 a ii) Type 1 b b) Type 2 Diabetes Mellitus c) Others i) Gestational Diabetes Mellitus
The main points which is based on the seminar topic Bio geographical evidences
Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as: a) Phycomycetes b) Ascomycetes c)
What are the cell kinds that form the phloem? What are the major features of those cells? The major cells that form the phloem are the sieve elements and the companion cells an
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