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Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
Explain about the Deranged lipid profile? Lipids, as you are already aware, are important dietary constituents that include fats, steroids, phospholipids and glycolipids. A num
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From which floral structure do fruits come? Fruits are customized ovaries of the flowers.
What is the distinction between interspecific competition and intraspecific competition? Interspecific competition takes place among organisms of the similar species. Intras
Define Vitamin A, Iron and Zinc required for elderly? Vitamin A, Iron and Zinc: The recommendation for iron is said to decrease in elderly women. Intake of vitamin E and zinc
Define Vitamin K-dependent carboxylation? Vitamin K acts as a cofactor in the synthesis of g-carboxyglutamic acid (Gla) from glutamic acid residues required for the normal coa
Biological diversity is the new buzzword, the magic door to international funding and global travelling. We share the earth with million of other living beings. Just as we humans m
Eucaryotic Cell Organelles A eucaryotic cell has excessive foldings of intrace!:u:;ir cembrane as compared to procaryotic cell. The eucaryotic cell has a number of'organelles s
Explain First and second degree burns - Classification of Burns? First- and second-degree burns heal in days to weeks without scarring. Deep second- degree and small (less than
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