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HACCP Control Measure HACCP Control Measure : Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
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Q. Where does most of the water resorbed after glomerular filtration go? What are the other substances resorbed by the nephron tubules? Only 0.5 to 1% of the glomerular filtrat
Estimate the molar mass of protein? An aqueous solution of the protein bovine serum albumin, containing 2:00 *10 -2 g of protein per cubic centimeter, has an osmotic pressure
Q. First type of rheological model? This method establishes relation between the pressure gradient and the volume rate of flow. Here, the piston measurement is used to measure
TEMPERATURE Temperature is a major physical environmental factor which profoundly influences the vital activities of living organisms like, metabolism, growth and reproduction.
Adaptive Radiations The organisms all the time tend to establish harmony with their environment. This process, called adaptation, enables the organism to face the vagaries of
Q. Treatment of congestive cardiac failure? A judicious and careful co-ordination between oxygen support, drug therapy and nutrient intake can help in alleviating majority of t
Endocrine and exocrine pancreatic cells, thyroid and parathyroid endocrine cells, adenohypophysis, adrenal and pineal endocrine cells, the lot of types of gastric exocrine and endo
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