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Entropy is the degree of disorder in a system. As the energy is transferred from one form to another form, some of it is lost as heat; as the energy decreases, the disorder in sys
Explain The proteins stabilize emulsions The proteins stabilize emulsions and contribute physical and rheological properties, like thickness, viscosity, elasticity and r
Define the Integrity of gut or colon? Dietary fibre especially fermentable fibres play an important role in maintaining the integrity of gut. SCFAs generated during fermentatio
Chromosome jumping is the technique whereby one begins with a piece of DNA from one area of a chromosome, and obtains clones from nearby areas without cloning everything in betwee
Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
Q. Predominant feature of steatorrhoea? A predominant feature is delayed and defective absorption of fat, which results in bulky stools containing large quantities of fat (know
ABA - Dormancy Abscisic acid functions as an antagonist of all three promoters like IAA, GAS and Cytokinins. ABA nullifies the activity of GA, IAA and cytokinin right by a)
Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of diseas
MONOSACCHARID E DERIVATIVES They are modified monosaccharides. G L YCOSIDES They are compounds formed by condensation reaction between a sugar and hydroxyl group
Define Nutritional Management of Paediatric and Geriatric Problems? This unit focused on the paediatric and geriatric problems and their nutritional management.Initially, the c
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