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Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Name the most important allosteric effector of glycolysis in the liver. Fructose-2,6-bisphosphate is the most important allosteric effector of glycolysis in the liver
Q. What si Adenosine or Dipyridamole Thallium Scan? These studies are newer modalities that allow studying perfusion abnormalities to the myocardium when the patient cannot per
How is it produced and what is the function of cholecystokin in the digestive process? The fat level of the chyme detect in the duodenum stimulates the secretion of cholecystok
Nitrogen Control of Nitrogen Assimilation N 2 -fixer like Klebsiella pneumoniae and Nostoc can grow with N 2 , NO - 3 or NH + 4 as nitrogen source. You would like to know
Q. What is the important condition for a protein to be identical to another protein? For a protein to be identical to another protein it is necessary for the sequence of amino
Explain the concpet of Dressing Dressing: Means medicine wound covering; a bandage or other sterile covering is put on a wound to protect it from infection or further damage.
Functions of Stomata The cuticle forms outermost surface of the leaf and offers resistance to the evaporation of water vapour and entry of carbon dioxide necessary for photosy
The calorific value of a fuel can be theoretically determined by using dulong's formula. It is assumed that heat evolved comes from the combustion of carbon, hydrogen, and sulphur
Q What is signifying by binomial nomenclature and what are its basic rules? Scientific nomenclature of a species must have at least two names one that classifies it as genus an
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