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Define about the Ascorbic acid (vitamin C)? Ascorbic acid was discovered as the anti-scurvy vitamin. Vitamin C (chemical names ascorbic acid and ascorbate) is the six-carbon la
Q. Number of risk factors of gout? A number of risk factors are related to the development of hyperuricemia and gout. These factors include: • Hereditary: Genetics may play
Define the Nutritional Needs of Microorganisms? About 95% of dry cell weight of microorganisms is constituted by macro elements. These are carbon (C), nitrogen (N), oxygen (O),
what is the mode of nutrition of fungi,bacteria and man
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Marasmus is a disease due to the deficiency of both proteins and calories.The child is weaned out before one year of age and is given a diet low in both proteins and carbohydrates.
DNA fingerprinting produces a unique banding pattern of DNA fragments for comparison with other DNA samples.
What is the fact of Molecular Biology on which DNA fingerprint is based? The DNA fingerprint, the method of individual identification using DNA, is based on the fact that the D
Q. Grading of Stenosis and Grading of Coronary Artery Disease? Multiple views are necessary to quantify coronary stenosis accurately. Further, there should be no foreshortening
What is the pleiotropy? The Pleiotropy (or pliotropy) is the phenomenon in which a single gene conditions several various phenotypical traits. Few phenotypical traits may be
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