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Explain the Determination of Vitamin E DL-α-Tocopherol is oxidized with ferric chloride and the ferrous ions formed are measured colorimetrially with the aid of α,α'-dipyridyl
Types of dietary adaptations for trerapieutic needs Normal nutrition is the foundation upon which therapeutic modifications are based. We have already discussed in previous
Why Capsulate Staining is Difficult? Capsule staining is difficult because capsular material is soluble in water and may be dislodged or removed during vigorous washing. Negati
Q. What is ST Depression with Long Diastolic Filling? For the person with a slow heart rate and a long period of a diastole after a premature ventricular contraction, the next
Explain Consultant dietitians Consultant dietitians work under contract with healthcare facilities or in their own private practice. They perform nutrition screenings for
Why is it important for core body temperature to stay more constant than skin temperature?
Locomotory Structures Annelids possess three kinds of locomotory structures, namely parapodia, setae and suckers. Parapodia are segmentally arranged, lateral, hollow extensio
Define the Effect of Wernicke korsakoff syndrome? Besides occurring in infants, beriberi also occurs in adults with high carbohydrate intakes (mainly from milled rice) and with
The standard free energy change and standard activation energy for four biochemical reactions are listed in the table below: A few interpretations are given below. Between thes
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
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