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What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal ions, for example, the bl
Vesicular stomatitis Vesicular sto matitis virus be longs to the ge nus Vesiculovirus in fa mily Rhabdoviridae. The disease clinically resembles foot-and-mouth disease, but is
Virus envelope is known as: 1. Capsid 2. Virion 3. Nucleoprotein 4. Core Capsid
Stratification - Aquatic ecosystems Aquatic ecosystems also exhibit marked stratification. In lake and ocean ecosystems light penetration, temperature and availability of oxyg
Explain the Energy requirement in Postoperative Nutritional Care? Adequate calorie intake is critical for successful outcome of surgery and should be provided in the form of ca
Thermodynamics Thermodynamics tells us that every transformation of matter chemical transformation is accompanied with energy conversion .For example when complex molecul
Explain Standard titration - Estimation of Vitamin C in Lemon Juice? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye s
Exercise- Heat Production During physical activity heat production by exercise can to some extent substitute for heat generated by shivering. However, exercise also tends to
In a chemical reaction the free energy change (/\Go') is -40 jk/mol and the entropy factor T/\S is 15 kj/mol. the enthalpy change /\H for the reaction is a. 25 kj/mol b.-25 k
Explain Dietary Assessment Criteria for Vitamin A? Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighmen
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