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Q. Etiological factor of gastritis? Some most frequently associated risk factors for gastritis include: • Faulty dietary habits like overeating and taking highly seasoned fo
Digestion The nutritional requirements and the various ways used by heterotrophic organisms to obtain nutrition. Whether food is used to give energy or to build the body, the
why obelia is of special interest in zoology
Explain therapeutic nutrition This necessitates dietitian's possessing a wide variety of skills. Beyond the technical knowledge and practical skills dietitians needs to have
WORL D CONSERVATION STRATEGY PROPOSES THE FOLLOWING STEPS - 1. Preservation of critical habitats. 2. Protection of wild life in situ (in natural habitats) as we
Define Malnutrition - Effects on Milk and Effects on Mothers? Milk is the sole source of nourishment for many infants for upto 6 months or a year or even more. Therefore, the r
Q. Counselling Elderly Diabetics? The rising trend of diabetes in the elderly population is a challenge for health care providers. The problems which make the diabetes treatmen
You have identified a protein in a cell that you know that comes from the human body. With respect to that protein you have also determined that it allows sodium ions to go through
Q. What is the function of the pupil and of the iris? The iris works like the diaphragm of a photographic camera since it has muscles that relax or contract varying the pupil d
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
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