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What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
To which heart chamber does the blood go after leaving the left atrium? What is the valve that separates these compartments? The arterial blood that has come from the lungs to
Explain about the freeze drying Method? The Techniques of freeze-drying have been developed over the past half-century for the purpose of preserving certain biological material
Do the arteries that carry blood from the heart to the lungs have arterial or venous blood? What happens to the blood when it passes through the lungs? Arteries of the pulmonar
Q. What is the incubation period of an infection? The Incubation period is the time interval between the infection by an agent that causes disease and the first signs or sympto
Explain the Principle of Microscopy? When the light passes from one medium to another, refraction occurs, i.e., the ray is bent at the interface. The direction and the magnitud
S-Adenosyl methionine serve as a donor of methyl sets in numerous biological reactions instance for in the formation of creatine phosphate and in the synthesis of nuc
Estimation of Depth of Burn Injury: A thermal injury is described as partial thickness or full thickness, depending on the depth and severity of tissue damage a) First D
Functional Regurgitation : Dilatation of right ventricle and tricuspid annulus leads to regurgitation. This is the most common type associated with mitral valve disease and
Removal of a patient's peripheral intravenous catheter resulted in brief bleeding and the loss of a small amount of blood. Which of the following processes occurred during the form
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