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Coo k in g loss and quality Yields and cooking losses of products are important as these determine acceptability and economics of products. Higher cooking losses increase th
What are the penetrance and the expressivity of a gene? The Individuals that carry a same genotype don't always manifest in an identical manner the correspondent phenotype. The
Aeromonas associated zoonotic disease Aeromonas causes gastrointestinal infections and extra intestinal infections such as cellulitis, wound infectiopn, peritonitis, endocardi
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Osmoregulation in Marine Non-Chordate Metazoans Studies on the osmotic pressure of body fluids of marine organisms have displayed that their internal osmotic pressure is more
Radial and Biradial-Metazoa Radial symmetry is the symmetry in which the parts are so arranged around a central axis or shaft, like the spokes of a wheel, that any vertical c
What is biological control? Biological control is a natural process to control the size of animal, microorganism or plant populations. Biological control is based on the knowle
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
Lingual nerve and artery It is the branch of mandibular nerve which enters the oral cavity above the posterior edge of the mylohyoid muscle close to the 3 rd molar region proc
Explain some Feeding Considerations or Nutrition Support? The preferred route for feeding the patient should be oral intake1 via the utilization of gastrointestinal tract. If o
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