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Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
Types of Cleavage a) Radial Type : If each of the blastomeres of upper tier lies exactly over the corresponding blastomeres of the lower tier the pattern of cleavage is radia
Osseus defects around implants. They are classified into four main groups. Group I defects: These demonstrate moderate horizontal bone loss with a minimal intrabony component
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
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Some biologists prefer to categorize brown, red, and some green algae as plants rather than protists. What characteristics of these algae support like classification? Brown and
CONSEQUENC E OF OVER POPULATION - With increase in population the available natural resources will fall short of requirements. A severe competition will ensure creating soc
Why can the allantois be considered an adaptation to terrestrial life? The allantois is an adaptation to dry land because in embryos of oviparous terrestrial beings, like repti
Phimosis Phimosis may be congenital or acquired. The foreskin in young infants cannot be retracted, because at that gge it is adherent to the underlying glans. Wlen an attemp
Body temperature is homeostatic ally regulated around a set point. Given your knowledge of negative feedback and homeostatic control system, predict whether narrowing or widening o
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