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GERENAL CHARACTERICS OF PHYLUM ANNELIDA
Restricted Food Items Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in und
Is the ventricle lumen larger during systole or during diastole? Systole is the stage of the cardiac cycle on which the ventricles contract. So the lumen of these chambers is d
What are the major conventional symbols and signs used in genetic family trees? In the genetic family trees the male sex is usually represented by a square and the female by a
Features of Plant and Animal Cell However plant and animal cells also differ. One of the most prominent features of the plant cell is its huge vacuoles filled with cell sap.
What is linkage? Two genes are said to be under linkage, or linked, when they reside in the same chromosome. For instance, the research of the human genome discovered that t
Explain the Electron Microscopy In Taxonomy? Morphological features that are easily observable with the naked eyes or with the stereomicroscopes permit quick identification an
Explain the basic Concept of Energy? Energy in simple terms may be defined as the ability, or power, to do work. As a student of dietetics and nutrition, you already know that
How much Carbohydrates taken for management of obesity? Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are a
Explain the Occurrence of vitamin B 2 Vitamin B 2 (riboflavin) occurs in nature almost exclusively in a combined form i.e. esterified with phosphoric acid as riboflavin-5'-ph
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