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Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T
Q. Prevention of Coronary Heart Diseases? In view of the steep rise in the incidence of chronic degenerative coronary heart diseases, several programmes have been formulated to
How the blood is circulated with the help of Heart?
Role of Chemical Factors in Controlling Apical Dominance There were indications about the existence of plant hormones in the last part of 19th century. The plant hormones had
What is Mitosis? Mitosis is a process whereby a cell that is preparing to divide separates the duplicated pairs of chromosomes from each other so that each of the new daughte
What is Behavioural neurology Behavioural neurology contains the study of disorders of mood, personality, intelligence, perception and arousal and is concerned with the structu
In which area Dietitians works Dietitians can work in a variety of areas, as already mentioned earlier, many of these are in the Hospitals or in the community as 'Clinical
Q. Qualitative and Quantitative Analysis of Colour? Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysi
How Poor Selection of Food causing the Underweight? Poor Selection of Food: Poor selection of food along with irregular eating habits may be responsible for insufficient food
What are niches and competitive exclusion?
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