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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
freundlich adsorpion
why is carbon valency four
The four quantum numbers of the outermost orbital of K (atomic no. =19) are: (1) n= 2, l= 0, m=0, s= +1/2 (2) n= 4, l= 0, m=0, s= +1/2 (3) n= 3, l= 1,
Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi
Q. Illustrate Ionic Bonds or electrovalent bond? Ans. An ionic bond (also called an electrovalent bond) is the attraction between oppositely charged ions. Elements from o
What is T in the indicator Eriochrome Black-T used for the determination of hardness of water?
What are the advantages of graphite furnace AAS? tell the history of graphite furnace AAS
standard estimation protocol
determine the no of atom in 4.5g of k
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