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quality of soya milk
Q. What do you understand by dissolved oxygen in water? How does it create trouble in boiler? Give chemical methods with suitable reactions to remove it from the water. Ans.
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Limitations of second law of thermodynamics
what were the drawbacks of bohr''s atomic theory
which one will be chosen as cathode, Ag/Ag+ or Ag/Agi/i
The ratio among the radius of cation and the radius of anion is known as Limiting radius.
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
PREPARATIONS OF DIENES
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