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Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
Why is it important to know pka of a buffer
define defination,
why sio doesn''t exist under normal conditions
Two compartments each of 1m 3 capacity are connected by a valve and insulated from the surroundings and from each other. One compartment contains saturated steam at 683.6 kPa and
Drying of Organic Substances- purification of organic compounds Several solids are dried first by pressing them gently in between folds of filter papers. Compounds that neither
Explain enzymes catalysed reactions and non enzyme catalysed reaction
The quantity of heat liberated of absorbed when one mole of compound is formed in its standard state from its elements in their standard state is known as standard heat of formatio
Cast iron is iron or a ferrous alloy which has been heated until it liquefies, and is then poured into a mould to solidify. It is usually made from pig iron. The alloy constituents
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