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Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
Alluvial Materials of this catego~ya re deposited by running water in the form offroodplains, river terraces, deltas and alluvial fans. These deposits have two outstanding char
Enzyme glutamate oxaloacetate transaminase catalyzes the reaction between glutamate and oxaloacetate with the formation of a-ketoglutarate and aspartate due to transfer of one
Explain HIV/AIDS HIV/AIDS is another example of chronic infections. Its existence was discovered recently in 1981. The spread of HIV infection is widespread and can pro
Question 1. State the basic properties of light. Discuss the special features of ultra-microscopy and phase contrast microscopy 2. What are ultrasonic waves? Explain the dif
Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who
Q. Is there respiratory pigment in the annelid blood? The blood in beings of the phylum Annelida contains the respiratory pigment hemoglobin the same found in chordates and oth
Contagious bovine pleuropneumonia (CBPP) This is a highly infectious disease and is of major economic importance in certain tropical countries. The causative organism is Mycop
Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t
Definition of osmosis A) The best explanation of osmosis is 'The movement of water from a dilute solution to a concentrated solution across a partially permeable membrane'.
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