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Minerals :- Iodine Food Source Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse
Which of the following is a true statement regarding alternate splicing? A. Alternate splicing permits for an increase in protein diversity by the differential use of exons whe
Q. Nematode identity card. How are nematodes characterized according to examples of representing beings, type of symmetry basic morphology, , germ layers and coelom, digestive syst
Guanine is one of the nitrogenous bases in the nucleic acids, guanine is one of the two purine bases.
Q. What is Dyspepsia? Dyspepsia is the most frequent disorder which we all experience some time or the other. Dyspepsia is the term given to a group of gastrointestinal symptom
Q. Carbohydrates requirement in pectic ulcer? Carbohydrates: These should provide around 55 to 65% of the daily intake. Emphasis - J should be laid on the consumption of 60th s
State the term Cercaria? A stage in the life cycle of trematode flukes. Cercaria develops from redia found in intermediate host. This tadpolelike organism is released from inte
Human anatomy: Human anatomy is a branch of biology which, with deals with human physiology and biochemistry. It is mainly concerned with the scientific study of the internal stru
Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp
What do all organic compounds contain? The key element is carbon. Organic compounds are all carbon-having compounds. By definition, an organic compound having carbon. Alt
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