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Explain the Nutrient Deficiency Disorders? Protein Energy Malnutrition (PEM), iron deficiency anaemia (IDA) and vitamin A deficiency (VAD) are still the major public health pro
Q. What is Biological Contaminants? You may recall reading about food borne diseases caused by the consumption of contaminated food items in the last unit. In the
Q. Why is carbon dioxide concentration a limiting factor of the photosynthesis process? And When the carbon dioxide concentration is increased indefinitely is photosynthesis also i
How do taenias classify according to the division of sexes? Taenias are monoecious (hermaphrodite), the similar individual has female and male reproductive organs and undergoes
Define the Bioavailability of Vitamins? The term bio availability refers to the overall efficiency of utilization, including physiological and biochemical processes involved in
How might stem cells and other tools of "regenerative medicine" be used to treat brain diseases? Fuelled by the hope which stem cells may have the capacity to rebuild virtually
Does pH affect the enzyme activity? The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As p
What are the specialized structures that help the adhesion between cells? The structures responsible for the union of the epithelial cells are known as cell junctions. The main
Performance Evaluation Cake batter aeration can be affected by the plasticity, consistency, emulsification, bake stock formulation and other fats and oil properties. Creamin
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