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Q. Describe Cultural Characteristics of Microorganisms? Bacterial growth in and on foods often is extensive enough to make the food unattractive in appearance or otherwise obj
It is said during puberty rising sex hormones stimulate osteoblasts to produce bone faster than the rate at which epiphyseal cartilage expands. The timing of epiphyseal closure dif
bone modeling may occur?
Explain about the Kwashiorkor - protein energy malnutrition? Kwashiorkor is an African word, meaning a "disease of the displaced child", who is deprived of adequate nutrition.
What is the difference between extra. and intraradicular? Extraradicular means there is lesions came from periodontal or from the adjacent tissue and make periapical infection
Preventive Measure Primary prevention Early detection and treatment of group "A" b-hemolytic streptococcal pharyngitis. Penicillin is the commonly prescribed drug. Educ
Q. Nutritional Management for lactose intolerance? Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the
Protection of protein meals or bypass protein The protein of oil cakes, having higher protein degradability, such as groundnut cake, mustard cake are utilized in the rumen les
Nitrogen Control of Nitrogen Assimilation N 2 -fixer like Klebsiella pneumoniae and Nostoc can grow with N 2 , NO - 3 or NH + 4 as nitrogen source. You would like to know
Oleic - Linoleic Fats Fats in this group are the most abundant. The oils are all of vegetable origin and contain large amounts of oleic and linoleic acids, and less than 20%
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